Food Service Shift Lead

The Ohio State University

Columbus, OH, US
Supervise nutrition aides and kitchen personnel
Manage shift labor redistribution for efficiency
Enforce quality and sanitation standards
The role involves coordinating and directing daily operations within assigned areas of University Hospital's Food Service Administration

Job Summary

  • The role involves coordinating and directing daily operations within assigned areas of University Hospital's Food Service Administration.
  • The incumbent acts as a frontline supervisor responsible for managing and redistributing labor to maximum efficiency each shift.
  • Final candidates are subject to successful completion of a background check, and a drug screen or physical may be required.

Matching Summary

The role involves coordinating and directing daily operations within assigned areas of University Hospital's Food Service Administration.

Skills & Requirements

Must-have

  • Supervise nutrition aides and kitchen personnel
  • Manage shift labor redistribution for efficiency
  • Enforce quality and sanitation standards
  • Coordinate with BistrOH! Cafes and Hospitality Centers
  • Train service staff in patient care

Nice-to-have

  • Initiate partnerships with other departments
  • Assist with policies and procedures development
  • Experience in hospital food service environment
  • Strong leadership and communication skills

Key Requirements

  • Successful completion of background check
  • Drug screen or physical may be required
  • Ability to work varying shifts

Work Rights

Not specified

Tailored Resume

Cover Letter