Pastry Cook

Pyramid Global Hospitality

St. Michaels, Maryland, United States
Base: $17.30 - $19.30; bonus/equity: not specified...
Not specified
Follow recipes to prepare items from scratch
Regulate oven drafts and temperatures
Maintain adequate production levels
Pyramid Global Hospitality is seeking a passionate Pastry Cook for their luxury resort, the Inn at Perry Cabin in St. Michaels, Maryland. The role requires culinary creativity, a strong desire to learn, and experience in a professional kitchen, offering a supportive work environment with extensive employee benefits. ###

Job Summary

  • The role involves preparing baked goods such as breads, rolls, and muffins from scratch while maintaining strict safety and sanitation standards.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, a 401(k) match, and paid time off for team members.
  • Candidates must be willing to work various day, night, and weekend shifts in a supportive environment focused on guest experiences.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a passionate Pastry Cook for their luxury resort, the Inn at Perry Cabin in St. Michaels, Maryland. The role requires culinary creativity, a strong desire to learn, and experience in a professional kitchen, offering a supportive work environment with extensive employee benefits. ###

Salary

Base: $17.30 - $19.30; Bonus/Equity: Not specified; Benefits: Medical, vision, dental, life, pet, accident insurance, 401(k) match, PTO

Skills & Requirements

Must-have

  • Follow recipes to prepare items from scratch
  • Regulate oven drafts and temperatures
  • Maintain adequate production levels
  • Clean and sanitize workstations
  • Comply with safety and HACCP policies

Nice-to-have

  • Creative and motivated culinary passion
  • Desire to develop skills with leadership
  • Ability to work independently
  • Strong organizational skills
  • Passion for seasonal menu creation

Key Requirements

  • Active Food handler's certification or ability to obtain it
  • Must be at least 21 years of age
  • Able to lift at least 50 pounds
  • Previous experience in a professional kitchen environment
  • Willingness to work day/night and weekend shifts

Work Rights

Not specified

Tailored Resume

Cover Letter