Sous Chef Fs Rest 1

Pyramid Global Hospitality

Hammock Beach, Florida, United States
Base: $58,600; bonus/equity: not specified; benefi...
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Extensive high-volume professional kitchen experience
Creative seasonal menu development skills
Thorough knowledge of state health codes
** Pyramid Global Hospitality is seeking a passionate and experienced Sous Chef for their Hammock Beach Golf Resort & Spa in Florida. The ideal candidate should have a strong culinary background, excellent leadership skills, and a commitment to maintaining high culinary standards. **

Job Summary

  • The Sous Chef will assist with planning and execution of daily production while ensuring a safe, sanitary work environment.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, and unique perks like on-site wellness programs.
  • Successful candidates must have a proven track record of creating creative menus that reflect seasonal availability based on the restaurant concept.

Matching Summary

Match Score: 75

** Pyramid Global Hospitality is seeking a passionate and experienced Sous Chef for their Hammock Beach Golf Resort & Spa in Florida. The ideal candidate should have a strong culinary background, excellent leadership skills, and a commitment to maintaining high culinary standards. **

Salary

Base: $58,600; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, employee rates

Skills & Requirements

Must-have

  • Extensive high-volume professional kitchen experience
  • Creative seasonal menu development skills
  • Thorough knowledge of state health codes
  • Full knowledge of correct cooking temperatures
  • Ability to lift at least 50 pounds

Nice-to-have

  • Passionate hands-on leader in the kitchen
  • Strong organizational and independent work skills
  • Energetic personality with desire to exceed expectations
  • Experience teaching culinary arts to team members

Key Requirements

  • College graduate in culinary arts
  • 3+ years experience as a cook in high volume kitchen
  • Active Food handler's certification
  • Must be at least 21 years of age
  • Basic allergy knowledge required

Work Rights

Not specified

Tailored Resume

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