Pt Lead Line Cook- Maryland Club

Albuquerque Convention Center

Not specified, Not specified, US
High-quality dishes
Maintain menu consistency
Proper knife techniques
Overseeing the food prep and service in the restaurant and maintaining a clean and sanitary kitchen environment

Job Summary

  • Overseeing the food prep and service in the restaurant and maintaining a clean and sanitary kitchen environment.
  • Oversee a staff of kitchen employees to maximize productivity and efficiency of kitchens, maintaining consistency in attitude and behavior.
  • The right candidate must be able to handle multiple tickets at once while maintaining quality and accuracy, especially during high-volume periods.

Matching Summary

Overseeing the food prep and service in the restaurant and maintaining a clean and sanitary kitchen environment.

Skills & Requirements

Must-have

  • High-quality dishes
  • Maintain menu consistency
  • Proper knife techniques
  • Communicate clearly with staff
  • Handle multiple tickets
  • Enforce food safety

Nice-to-have

  • Positive work ethic
  • Cheerful, positive manner
  • Can-do attitude
  • Initiative and independence

Key Requirements

  • Previous cooking experience required
  • Two (2) to three (3) years working experience
  • High school diploma or equivalent
  • Ability to lift up to 50lbs
  • Able to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter