The Statler Hotel at Cornell University is seeking a Temporary Line Cook responsible for food preparation, ensuring food safety, and training student cooks. The ideal candidate should have 1-2 years of cooking experience and the ability to work efficiently in a fast-paced environment
Job Summary
The Line Cook is responsible for executing daily prep tasks, including cutting ingredients and preparing food with accuracy and speed.
This role involves ensuring food safety by monitoring temperatures and maintaining a clean work area while providing guidance to student cooks.
The position requires adherence to operating standards during shift closures and the ability to remain calm in a fast-paced environment.
Matching Summary
Match Score: 85
The Statler Hotel at Cornell University is seeking a Temporary Line Cook responsible for food preparation, ensuring food safety, and training student cooks. The ideal candidate should have 1-2 years of cooking experience and the ability to work efficiently in a fast-paced environment.
Salary
Hourly pay rate; Refer to Posting; Not specified
Skills & Requirements
Must-have
High School Diploma or equivalent
1-2 years of cooking experience
Knife handling skills
Food safety monitoring
Fast-paced environment adaptability
Nice-to-have
Culinary degree preferred
Ability to train student cooks
Collaborative team spirit
Self-motivated organizational skills
Key Requirements
High School Diploma required
1-2 years restaurant or hotel cooking experience
Culinary degree preferred
Variable shift availability including weekends and holidays