Gourmet Consultant

K MEAT CLUB PTE. LTD.

Singapore, Singapore
Menu development from sourcing to plating
High quality fresh ingredient sourcing
Food waste minimization strategies
The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends

Job Summary

  • The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.
  • Candidates must educate kitchen staff on culinary techniques and front-of-house staff on food and beverage pairings.
  • The position requires strict adherence to hygiene standards while managing costs and minimizing food wastage.

Matching Summary

Match Score: 75

The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.

Skills & Requirements

Must-have

  • Menu development from sourcing to plating
  • High quality fresh ingredient sourcing
  • Food waste minimization strategies
  • Cost management and budgeting skills
  • Kitchen hygiene and food safety practices

Nice-to-have

  • Passion for delivering great food
  • Excellent listening and communication skills
  • Ability to work well in a team
  • Multi-tasking capabilities
  • Creativity in curating time-limited menus

Key Requirements

  • Bachelor degree in relevant field of study
  • Basic food hygiene certificate
  • Workplace Safety & Health for Food Operation Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter