Base: $75,000 - $90,000; bonus/equity: not specifi...
Not specified
Food safety supervisor certificate or servsafe certification
Day-to-day restaurant operations management
Guest obsessed culture creation
Hungry Jack's is seeking a Restaurant Manager/Retail Manager for their Whyalla location, offering a salary range of $75,000-$90,000 plus superannuation. The ideal candidate will lead operations focused on safety, guest service, and team development in a fast-paced environment.
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Job Summary
The role requires creating a guest-obsessed culture that delivers outstanding quality, service, and cleanliness.
Candidates must lead the restaurant safety committee and manage employee return-to-work processes effectively.
The position involves utilizing business priority plans to improve restaurant performance and execute national marketing initiatives.
Matching Summary
Match Score: 85
Hungry Jack's is seeking a Restaurant Manager/Retail Manager for their Whyalla location, offering a salary range of $75,000-$90,000 plus superannuation. The ideal candidate will lead operations focused on safety, guest service, and team development in a fast-paced environment.
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Salary
Base: $75,000 - $90,000; Bonus/Equity: Not specified; Benefits: Superannuation included
Skills & Requirements
Must-have
Food Safety Supervisor Certificate or ServSafe Certification
Day-to-day restaurant operations management
Guest obsessed culture creation
Safety leadership and incident management
Staff recruitment, training, and supervision
Nice-to-have
Growth mindset and people power values
Community engagement initiative leadership
Stronger together team collaboration
Make a difference cultural impact
Inclusive workplace environment building
Key Requirements
Hold Food Safety Supervisor Certificate or ServSafe Certification
Minimum 3 years relevant experience or AQF Diploma/Associate Degree
Must provide National Police check upon application