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CHEFLAM'S Dining PTE. LTD. is seeking an Executive Head Chef/Culinary Operations Director for a new restaurant opening in Singapore. The role requires extensive kitchen management experience, particularly in Chinese cuisine, and offers competitive salary and career growth in a supportive team environment.
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Job Summary
The role involves building a scalable kitchen system for a dual-brand operation covering sizzling claypot and teppan lines.
Candidates will be responsible for establishing menu standards, controlling food costs, and leading training programs for key staff.
The position offers a monthly salary between SGD 5,500 and 6,500 plus performance dividends and 10 days of annual leave.
Matching Summary
Match Score: 75
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CHEFLAM'S Dining PTE. LTD. is seeking an Executive Head Chef/Culinary Operations Director for a new restaurant opening in Singapore. The role requires extensive kitchen management experience, particularly in Chinese cuisine, and offers competitive salary and career growth in a supportive team environment.
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