**
Marriott International is seeking an Italian Sous Chef for their location in Istanbul, Turkey. The role involves entry-level management responsibilities in the kitchen, focusing on food production, sanitation, and team leadership while ensuring guest satisfaction and adherence to budgetary constraints.
**
Job Summary
This entry-level management position focuses on successfully accomplishing daily objectives in the kitchen while leading staff.
The role requires personally assisting in all areas of the kitchen including food production, purchasing, and sanitation.
Candidates will work within a global team dedicated to delivering thoughtful, heartfelt, forward-thinking service at JW Marriott.
Matching Summary
Match Score: 75
**
Marriott International is seeking an Italian Sous Chef for their location in Istanbul, Turkey. The role involves entry-level management responsibilities in the kitchen, focusing on food production, sanitation, and team leadership while ensuring guest satisfaction and adherence to budgetary constraints.
**
Salary
Not specified; Not specified; Not specified
Skills & Requirements
Must-have
4 years culinary experience or 2-year degree
Oversee kitchen production and sanitation
Supervise daily shift operations and staff
Manage food supply inventories and budget
Coordinate with banquet and restaurant departments
Nice-to-have
Experience in luxury hotel environment
Strong guest relations and service skills
Ability to create decorative food displays
Participation in employee recognition programs
Commitment to holistic well-being culture
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in Culinary Arts with 2 years experience
Experience in culinary, food and beverage professional area