Sous Chef

LIBERTY MBFC PTE. LTD.

Singapore, Singapore
Not specified
Supervise employees punctuality and uniform
Maintain food preparation standards
Ensure equipment maintenance and cleanliness
LIBERTY MBFC PTE. LTD. is seeking a dedicated Sous Chef to oversee kitchen operations and ensure high standards in food preparation and employee management. The ideal candidate will possess strong supervisory skills and a commitment to maintaining quality and efficiency in food service

Job Summary

  • The role requires supervising employees to ensure they report for duty punctually while wearing the correct uniform and name badge.
  • Candidates must ensure the highest standard in food preparation, storage, and handling according to ENV standards.
  • Responsibilities include maintaining electrical and mechanical equipment, ensuring proper portion control, and minimizing wastage through cost-effective production.

Matching Summary

Match Score: 75

LIBERTY MBFC PTE. LTD. is seeking a dedicated Sous Chef to oversee kitchen operations and ensure high standards in food preparation and employee management. The ideal candidate will possess strong supervisory skills and a commitment to maintaining quality and efficiency in food service.

Skills & Requirements

Must-have

  • Supervise employees punctuality and uniform
  • Maintain food preparation standards
  • Ensure equipment maintenance and cleanliness
  • Implement FIFO inventory practices
  • Control food portion sizes and costs

Nice-to-have

  • Courteous and professional service attitude
  • Continuous improvement mindset
  • Cost-effective raw material production

Key Requirements

  • ENV standards compliance knowledge
  • First In First Out (FIFO) practice experience

Work Rights

Not specified

Tailored Resume

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