Chef De Cuisine

Lantana Golf Club

The Woodlands, TX, United States
Lead culinary role experience
Supervise kitchen operations
Maintain operational standards
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department and maintain established operational standards.
  • The role requires responding quickly to guest requests in a friendly manner and ensuring the kitchen is clean and sanitary in compliance with all laws.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • lead culinary role experience
  • supervise kitchen operations
  • maintain operational standards
  • ensure kitchen sanitation compliance
  • menu creation and customization
  • financial target management
  • work nights weekends holidays

Nice-to-have

  • strong planning and organizational skills
  • good verbal and written communication
  • team motivation and training
  • problem solving and reasoning
  • inclusive team culture
  • guest satisfaction focus

Key Requirements

  • high school diploma or equivalent
  • bachelor’s or culinary degree preferred
  • experience supervising culinary staff
  • food service permit as required
  • ServSafe certification within 30 days

Work Rights

Must have legal authorization to work in the US

Tailored Resume

Cover Letter