Summer 2026: Kitchen Lead

POWDR-Copper Mountain, LLC

Frisco, Colorado, United States
Base: proposed hiring rate of $27.08 + ; bonus/equ...
1 year high-volume restaurant experience
Lift and carry up to 75 pounds
Supervise up to six employees
The Kitchen Lead is responsible for managing a specific department within the kitchen, supervising staff, and ensuring food quality and safety standards are met

Job Summary

  • The Kitchen Lead is responsible for managing a specific department within the kitchen, supervising staff, and ensuring food quality and safety standards are met.
  • This seasonal position offers competitive compensation of $27.08+, season passes for employees and dependents, and various discount programs on food, retail, and tickets.
  • Candidates must possess at least one year of experience in a high-volume environment and be capable of lifting up to 75 pounds while working flexible hours.

Matching Summary

The Kitchen Lead is responsible for managing a specific department within the kitchen, supervising staff, and ensuring food quality and safety standards are met.

Salary

Base: Proposed hiring rate of $27.08+; Bonus/Equity: Not specified; Benefits: Season pass, resort privileges, and discount programs available

Skills & Requirements

Must-have

  • 1 year high-volume restaurant experience
  • lift and carry up to 75 pounds
  • supervise up to six employees
  • food handling and sanitation compliance
  • ability to work any hours or days

Nice-to-have

  • strong knife skills and fabrication abilities
  • experience in menu development process
  • cost control and inventory management skills
  • ability to expedite production line
  • teamwork and cooperation with service staff

Key Requirements

  • Must be at least 18 years old
  • Possesses at least one year of experience in a high-volume environment
  • Must own non-slip shoes

Work Rights

Not specified

Tailored Resume

Cover Letter