Assistant Restaurant Manager

Hightales Restaurant

**
Minimum 2 years assistant manager or supervisory role
Fine dining restaurant or hotel experience
Baseline knowledge of wine and spirits
** Hightales Restaurant is seeking an Assistant Restaurant Manager to oversee food and beverage operations, ensuring exceptional guest experiences and compliance with company standards. The ideal candidate should possess a minimum of two years of supervisory experience in a high-volume dining environment, with knowledge of fine dining and wine. The role offers growth opportunities within a dynamic team environment. **

Job Summary

  • The role involves managing all hotel food and beverage outlets from the arrival experience to guest departure.
  • Candidates must maintain compliance with company core values while ensuring exceptional quality service standards.
  • The position requires preparing schedules, managing payroll accuracy, and supervising team members during peak meal periods.

Matching Summary

Match Score: 75

** Hightales Restaurant is seeking an Assistant Restaurant Manager to oversee food and beverage operations, ensuring exceptional guest experiences and compliance with company standards. The ideal candidate should possess a minimum of two years of supervisory experience in a high-volume dining environment, with knowledge of fine dining and wine. The role offers growth opportunities within a dynamic team environment. **

Skills & Requirements

Must-have

  • Minimum 2 years Assistant Manager or Supervisory role
  • Fine dining restaurant or hotel experience
  • Baseline knowledge of wine and spirits
  • Experience with Micros and Open Table systems
  • Ability to work varied shifts including early morning and late night

Nice-to-have

  • Enthusiastic and fun personality
  • Strong leadership and coaching skills
  • Ability to handle high-pressure situations
  • Knowledge of OSHA safety guidelines
  • Experience with banquet service oversight

Key Requirements

  • 2+ years in Assistant Manager or Supervisory role
  • Fine dining background required
  • Wine and spirits baseline knowledge mandatory

Work Rights

Not specified

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