Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
• The role involves setting up meal trays, operating the dishwasher, preparing snacks, and maintaining a clean and sanitary kitchen environment.
• The position requires cooperation with personnel in all departments and participation in orientation and ongoing training of dietary staff.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read and follow recipes and technical procedures

Work Rights