Prep Cook -boeing Center At Tech Port

Dow Event Center

Lincoln, Nebraska, United States
Not specified; not specified; not specified
Knowledge of various cooking procedures
Ability to follow oral and written instructions
Fundamental understanding of sanitation and hygiene
The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing

Job Summary

  • The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.
  • Essential duties include preparing ingredients, executing recipes with precise measurements, and ensuring proper storage and handling of all food items.
  • The role requires adherence to safety regulations, specific dress codes including black pants and non-slip shoes, and willingness to work evenings, weekends, and holidays.

Matching Summary

The Prep Cook is responsible for assisting the Executive Chef and Sous Chef by maintaining the highest level of food quality, presentation, and timing.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • Knowledge of various cooking procedures
  • Ability to follow oral and written instructions
  • Fundamental understanding of sanitation and hygiene
  • Standing and walking for duration of shift

Nice-to-have

  • Positive attitude and neat appearance
  • Teamwork ability in fast-paced environment
  • Basic working knowledge of food ingredients

Key Requirements

  • High school diploma or GED required
  • Must be at least 18 years of age
  • Food Handlers Permit required
  • 1-3 years food service experience required

Work Rights

Not specified

Tailored Resume

Cover Letter