Chef De Partie – Tilda Restaurant

Sofitel Brisbane Central

Sydney, Australia
On-site
Previous chef de partie experience
Premium restaurant environment experience
Modern cooking techniques knowledge
The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation

Job Summary

  • The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.
  • Candidates must possess strong understanding of modern cooking techniques and solid knowledge of food safety and WHS practices.
  • The position offers career development opportunities within the globally recognized Accor luxury hospitality brand.

Matching Summary

The role involves taking ownership of a designated kitchen section to ensure the highest standards of food quality and presentation.

Skills & Requirements

Must-have

  • Previous Chef de Partie experience
  • Premium restaurant environment experience
  • Modern cooking techniques knowledge
  • Food safety and WHS practices
  • Fast-paced high-pressure environment

Nice-to-have

  • Passion for food and creativity
  • Teamwork and collaboration skills
  • Flexibility for evenings and weekends
  • Mentoring junior team members
  • Menu development contribution

Key Requirements

  • Previous experience as Chef de Partie or Demi Chef
  • Experience in premium restaurant or hotel environment preferred
  • Ability to work evenings, weekends, and public holidays

Work Rights

Not specified

Tailored Resume

Cover Letter