Cook 1

Brigham Young University

Provo, Utah, US
Pyy grade: 47; typical starting pyy: $19.00 to $24...
Standardized recipes and procedures
Proper food handling and storage
Cleanliness and sanitation compliance
BYU strives to be among the exceptional universities in the world, devoted to faith and students with a unique mission to assist individuals in their quest for perfection and eternal life

Job Summary

  • BYU strives to be among the exceptional universities in the world, devoted to faith and students with a unique mission to assist individuals in their quest for perfection and eternal life.
  • The Cook 1 role involves preparing food using standardized recipes, maintaining food safety standards, ensuring cleanliness, and providing guidance to student employees.
  • Benefits include 401k with employer contribution, employee assistance program, potential tuition benefits, library access, free parking, UTA passes, and store discounts.

Matching Summary

BYU strives to be among the exceptional universities in the world, devoted to faith and students with a unique mission to assist individuals in their quest for perfection and eternal life.

Salary

Pay Grade: 47; Typical Starting Pay: $19.00 to $24.00 per hour; Benefits: 401k, EAP, tuition benefits, etc.

Skills & Requirements

Must-have

  • Standardized recipes and procedures
  • Proper food handling and storage
  • Cleanliness and sanitation compliance
  • Kitchen equipment operation

Nice-to-have

  • Commitment to BYU Mission
  • Community of belonging
  • Christ-centered atmosphere

Key Requirements

  • 1 year of Food Service experience
  • Culinary School and 2 years' experience
  • Physical Exam and Lift Test

Work Rights

Not specified

Tailored Resume

Cover Letter