On Call Dietary

PACS

Not specified
Manage and operate kitchen
Prepare tasteful meals
Follow prepared menus
The On Call Dietary position at PACS involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of tasty, safe, and dietary-compliant meals while maintaining cleanliness and safety standards. Candidates must have a high school diploma, a minimum of one year of relevant cooking experience, and a ServSafe Certificate

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

The On Call Dietary position at PACS involves managing kitchen operations in the absence of the Dietary Supervisor, ensuring the preparation of tasty, safe, and dietary-compliant meals while maintaining cleanliness and safety standards. Candidates must have a high school diploma, a minimum of one year of relevant cooking experience, and a ServSafe Certificate.

Skills & Requirements

Must-have

  • manage and operate kitchen
  • prepare tasteful meals
  • follow prepared menus
  • prepare special diets accurately
  • record food temperatures
  • maintain quaternary solution

Nice-to-have

  • cooperate and work in harmony
  • make food presentation appealing
  • cooperate with personnel
  • work under supervision

Key Requirements

  • High school diploma or equivalent
  • 1 year cook experience in hospital or long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter