Cook 2

ASML

Ft. Lauderdale, FL, United States
Sauté, grill, and carve food
Prepare dishes according to recipes
Maintain food safety standards
This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards

Job Summary

  • This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.
  • The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action.
  • This position requires stooping and lifting. Substantial standing, walking, pushing and or pulling of equipment.

Matching Summary

This position is responsible for preparing food orders, including entrées, salads, appetizers, sandwiches, and other menu items in a timely, efficient, and consistent manner while adhering to established food safety and sanitation standards.

Skills & Requirements

Must-have

  • Sauté, grill, and carve food
  • Prepare dishes according to recipes
  • Maintain food safety standards
  • Work with knives and hot equipment
  • Adhere to local Food Codes

Nice-to-have

  • Ambitious thinking and bold action
  • Collaborative team environment
  • Professional and helpful attitude
  • Energy and enthusiasm

Key Requirements

  • High School degree/GED or equivalent
  • One year culinary school or comparable experience
  • At least two years of Food & Beverage experience
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter