Food Services Operations Manager

CHING SEAFOOD 2021 PTE. LTD.

Singapore
Overall management of food service unit
Menu development according to dietary principles
Inventory review and food supply purchasing
The role involves providing overall management for a major food service unit including planning and supervising diversified personnel

Job Summary

  • The role involves providing overall management for a major food service unit including planning and supervising diversified personnel.
  • Responsibilities include developing menus based on sound dietary principles and pricing them to satisfy customer desires.
  • The position requires coordinating catering and banquet activities while ensuring high standards of food quality and customer satisfaction.

Matching Summary

Match Score: 85

The role involves providing overall management for a major food service unit including planning and supervising diversified personnel.

Skills & Requirements

Must-have

  • Overall management of food service unit
  • Menu development according to dietary principles
  • Inventory review and food supply purchasing
  • Staff assignment, training, and scheduling
  • Catering and banquet service coordination

Nice-to-have

  • Customer satisfaction focus
  • Problem-solving availability
  • Cash sales promotion skills
  • Flexible working hours capability

Key Requirements

  • Experience in food service operations management
  • Knowledge of dietary principles for menu development
  • Ability to manage inventory and purchase supplies
  • Skills in staff training and schedule determination

Work Rights

Not specified

Tailored Resume

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