Sous Chef - Soho House Holloway

Sohohouseco

Holloway, CA, United States
Base: $75,000 - $80,000 usd; bonus/equity: not spe...
On-site
Lead kitchen team alongside executive chef
Manage p&l labor purchasing and quality control
Oversee back of house operations and staffing
Soho House is seeking a Sous Chef for their Holloway location, responsible for influencing the kitchen team in line with the Executive and Executive Sous Chefs' direction. The role demands strong leadership, culinary expertise, and a commitment to maintaining high standards in food quality and safety

Job Summary

  • The Sous Chef is responsible for positively influencing the kitchen team to follow the direction of the Executive Chef in planning and managing the Kitchen Department.
  • Key duties include recruiting and training new employees, adhering to allergy procedures, and working with the Executive Chef on developing new menu options.
  • Soho House offers competitive compensation packages featuring global benefits, career development opportunities, and free team meals while on duty.

Matching Summary

Match Score: 85

Soho House is seeking a Sous Chef for their Holloway location, responsible for influencing the kitchen team in line with the Executive and Executive Sous Chefs' direction. The role demands strong leadership, culinary expertise, and a commitment to maintaining high standards in food quality and safety.

Salary

Base: $75,000 - $80,000 USD; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401K match

Skills & Requirements

Must-have

  • Lead kitchen team alongside Executive Chef
  • Manage P&L labor purchasing and quality control
  • Oversee back of house operations and staffing
  • Ensure Health Safety and allergy procedure compliance
  • Train staff on safe work habits and processes

Nice-to-have

  • Passionate about developing culinary skills
  • Operationally creative professional with leadership experience
  • Strong communicator with in-depth cuisine knowledge
  • Desire to support business as individual contributor
  • Well-versed in timely email etiquette

Key Requirements

  • Minimum 3-4 years experience in volume-based business
  • Culinary trained with professional passion for growth
  • Food Serve Safe certification required
  • High school diploma or trade school certification
  • Experience managing P&Ls and vendor relationships

Work Rights

Not specified

Tailored Resume

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