Third Cook Pastry (cook Assistant), Full-time, Seasonal May To October 2026
Fairmont Empress
Victoria, British Columbia, Canada
Hourly: $25.82 to $29.51; bonus/equity: not specif...
On-site
1-year recent luxury hotel or restaurant experience
Complete understanding of menu recipes and allergens
Ability to taste all food products including meats and seafood
Fairmont Empress is seeking a Third Cook Pastry to support the Executive Pastry Chef in preparing high-quality food items for various dining outlets from May to October 2026. The ideal candidate should have recent culinary experience, a Cook's Training certificate, and excellent communication skills, all while maintaining a commitment to food safety and guest service
Job Summary
The role involves providing full cooperation to the Executive Pastry Chef to ensure the highest level of production for all applicable outlets.
Candidates must possess a Cook's Training certificate from a High School, College, or University along with a Current Food Safe level 1 certification.
The position offers an hourly rate of $25.82 to $29.51 at the award-winning Fairmont Empress hotel in Victoria, BC.
Matching Summary
Match Score: 85
Fairmont Empress is seeking a Third Cook Pastry to support the Executive Pastry Chef in preparing high-quality food items for various dining outlets from May to October 2026. The ideal candidate should have recent culinary experience, a Cook's Training certificate, and excellent communication skills, all while maintaining a commitment to food safety and guest service.
Salary
Hourly: $25.82 to $29.51; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
1-year recent luxury hotel or restaurant experience
Complete understanding of menu recipes and allergens
Ability to taste all food products including meats and seafood
Nice-to-have
Contribute ideas to menu development
Assist with recipe creation and documentation
Proactive task prioritization skills
Key Requirements
Minimum 1-year recent experience in comparable luxury service
Cook's Training certificate from accredited institution
Current Food Safe level 1 or equivalent certification
Legally eligible to work in Canada without sponsorship