The University of Wisconsin Stevens Point is seeking a Temporary Chef for continuous recruitment to oversee dining operations, ensuring quality food preparation and customer service across various facilities. The role requires expertise in culinary techniques, leadership skills, and the ability to manage a team of employees and student workers
Job Summary
This Lead position ensures that dining standards are attained so customers have an enjoyable dining experience in any of our facilities.
This position will assist the Sous Chefs in coordinating and leading the production activity of 4-50 employees on any one shift.
University Dining is a department within the Student Affairs division and is closely linked with the University Centers and Housing and Residence Life.
Matching Summary
Match Score: 85
The University of Wisconsin Stevens Point is seeking a Temporary Chef for continuous recruitment to oversee dining operations, ensuring quality food preparation and customer service across various facilities. The role requires expertise in culinary techniques, leadership skills, and the ability to manage a team of employees and student workers.
Salary
$16-$18 per hour, minimum; Not specified; Not specified
Skills & Requirements
Must-have
quantity food preparation
batch cookery
culinary techniques
food service equipment
sanitation and health precautions
food allergens and nutrition
Nice-to-have
customer service standards
work within time constraints
cooperative work environment
Key Requirements
Expertise in various cuisines
Proficiency in all cooking methods
Knowledge of food production methods
Ability to read recipe information
Ability to coordinate and guide preparation activities
Ability to obtain ServSafe Certification within three months