The dietary aide is responsible for supporting food service operations and maintaining kitchen cleanliness under the supervision of the Cook and Dietary supervisor
Job Summary
The dietary aide is responsible for supporting food service operations and maintaining kitchen cleanliness under the supervision of the Cook and Dietary supervisor.
This role requires frequent standing, walking, lifting up to 50 pounds, and the ability to perform various physical tasks including sweeping, mopping, and cleaning work surfaces.
Employees must obtain and maintain a food handlers’ certificate and work in harmony with personnel across departments.
Matching Summary
The dietary aide is responsible for supporting food service operations and maintaining kitchen cleanliness under the supervision of the Cook and Dietary supervisor.
Skills & Requirements
Must-have
Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine temperatures
Prepare nourishments and snacks
Maintain kitchen sanitation and order
Nice-to-have
Work cooperatively with all personnel
Participate in ongoing dietary staff training
Ability to follow recipes and technical procedures