Sous Chef - Lansing Center

Denny Sanford PREMIER Center

Lansing, MI, US
Competitive salary commensurate with experience; b...
Onsite
Banquet facility experience producing meals for large events
Active role in local hospitality community
Maintain health department score of 90 or higher
The Sous Chef is responsible for ordering, receiving, and preparing food items while maintaining food costs and budget goals for the Denny Sanford PREMIER Center

Job Summary

  • The Sous Chef is responsible for ordering, receiving, and preparing food items while maintaining food costs and budget goals for the Denny Sanford PREMIER Center.
  • This role requires training all kitchen and stewarding staff on Serve-Safe certification and health department regulations to maintain a score of 90 or higher.
  • Candidates must have at least four years of culinary experience specifically in a banquet facility producing meals for large events.

Matching Summary

The Sous Chef is responsible for ordering, receiving, and preparing food items while maintaining food costs and budget goals for the Denny Sanford PREMIER Center.

Salary

Competitive salary commensurate with experience; Benefits: medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • Banquet facility experience producing meals for large events
  • Active role in local hospitality community
  • Maintain Health Department score of 90 or higher
  • Training kitchen and stewarding staff on safety regulations
  • Ability to work flexible hours including nights weekends holidays

Nice-to-have

  • Strong orientation to customer service
  • Creative with food presentations
  • Results oriented individual meeting budgetary goals
  • Excellent organizational and planning skills

Key Requirements

  • At least four years of culinary experience in a banquet facility
  • Serve-Safe certified
  • Must adhere to local Health Department codes

Work Rights

Not specified

Tailored Resume

Cover Letter