Sous Chef- Charleston, Sc

Eurest

Charleston, SC, USA
Base: $60,000 - $65,000; bonus/equity: not specifi...
On-site
Supervision of food preparation
Menu development and execution
Catering event production
As the leader in business and industry dining, Eurest offers a rewarding career with limitless opportunities, feeding employees of the nation's largest and most-prestigious companies

Job Summary

  • As the leader in business and industry dining, Eurest offers a rewarding career with limitless opportunities, feeding employees of the nation's largest and most-prestigious companies.
  • The Sous Chef will be responsible for the successful operation of the Culinary Department, assisting with supervision, preparation, cooking, and menu development.
  • Associates are offered many fantastic benefits including Medical, Dental, Vision, Retirement Plan, Paid Time Off, and more.

Matching Summary

As the leader in business and industry dining, Eurest offers a rewarding career with limitless opportunities, feeding employees of the nation's largest and most-prestigious companies.

Salary

Base: $60,000 - $65,000; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, Retirement Plan, PTO, Holiday Time Off, etc.

Skills & Requirements

Must-have

  • Supervision of food preparation
  • Menu development and execution
  • Catering event production
  • Cost control and expenditure management
  • Food production and sanitation knowledge

Nice-to-have

  • Energetic and entrepreneurial
  • Commitment to quality
  • Client satisfaction focus
  • Enthusiastic and high-performing

Key Requirements

  • A.S. or equivalent experience
  • Progressive culinary/kitchen management experience
  • Catering experience
  • High volume, complex foodservice operations experience
  • Institutional and batch cooking experience
  • Computer proficiency (Microsoft Office, Outlook, E-mail, Internet)
  • ServSafe certified

Work Rights

Not specified

Tailored Resume

Cover Letter