Base: competitive salary; bonus/equity: not specif...
Restaurant order coordination
Customer service and advice
Micros system operation
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture
Job Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
The role involves engaging customers with vivid descriptions of dishes, coordinating kitchen orders, and ensuring timely delivery of high-quality food.
Employees enjoy competitive compensation, comprehensive benefits, free stays at other Four Seasons properties, free uniform cleaning, and opportunities for global career development.
Matching Summary
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
Salary
Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including free stays and meals
Skills & Requirements
Must-have
Restaurant order coordination
Customer service and advice
Micros system operation
Cash and credit card handling
Food plating and preparation
Nice-to-have
Ability to describe dish origins and preparation
Team-oriented and respectful culture
Multilingual communication skills
Key Requirements
Chinese reading, writing, and speaking proficiency
Minimum one year hospitality or related experience
Associate degree or higher preferred
Hotel or restaurant management background preferred