The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them
Job Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Employees are expected to prepare tasteful meals in large quantities, including special diets and pureed foods, while maintaining strict sanitation standards.
The company offers flexible scheduling, advancement opportunities within the largest network of skilled-nursing facilities in SC, and a competitive hourly rate.
Matching Summary
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting to them.
Salary
$16-18/hr; Not specified; Flexible scheduling
Skills & Requirements
Must-have
Manage kitchen operations without supervisor
Prepare large quantity meals accurately
Follow prepared menus and portion guides
Maintain sanitary kitchen environment
Record food temperatures for safety
Prepare pureed foods for residents
Nice-to-have
Fun innovative culture fit
Long-term staff retention mindset
Cooperate with all departments
Make food presentation appealing
Key Requirements
High school diploma or equivalent
One year experience as cook in hospital or long term care