Dietary Aide-1

Santa Cruz Post Acute

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
The dietary aide supports food service routines by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness

Job Summary

  • The dietary aide supports food service routines by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness.
  • This role requires cooperation and harmony with personnel across departments and participation in ongoing training.
  • The position involves physical tasks such as lifting, sweeping, mopping, and requires adherence to food safety standards.

Matching Summary

The dietary aide supports food service routines by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain kitchen cleanliness and safety
  • Monitor dishwashing machine water temperature
  • Lift up to 50 pounds frequently

Nice-to-have

  • Work cooperatively with all departments
  • Participate in staff orientation and training
  • Ability to follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter