Regional Chef (central)

Legends Global

Multiple Locations
Base: $180,000 - $190,000; bonus/equity: bonus pot...
Hybrid/remote w/ travel (up to 50%)
Haccp and food safety program compliance
Develop and implement culinary programs
Assess food production and quality standards
Legends Global is seeking a Regional Chef to maintain high culinary standards, ensure food safety compliance, and support multiple venues. The ideal candidate will have extensive culinary experience, leadership abilities, and a commitment to fostering an inclusive workplace culture

Job Summary

  • The Regional Chef will ensure food quality, presentation, processes and sanitation, in addition to assisting with implementing standards and consistently striving to improve culinary offerings within the assigned region.
  • Must have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation, and experience in managing multi-unit locations.
  • Competitive salary range of $180,000 - $190,000 plus bonus potential, commensurate with experience, and a generous benefits package.

Matching Summary

Match Score: 85

Legends Global is seeking a Regional Chef to maintain high culinary standards, ensure food safety compliance, and support multiple venues. The ideal candidate will have extensive culinary experience, leadership abilities, and a commitment to fostering an inclusive workplace culture.

Salary

Base: $180,000 - $190,000; Bonus/Equity: bonus potential; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • HACCP and Food Safety program compliance
  • Develop and implement culinary programs
  • Assess food production and quality standards
  • Train others to achieve high culinary standards
  • Influence operations personnel and enforce standards
  • Menu planning and execution skills
  • Knowledge of food cost control components

Nice-to-have

  • Ambitious thinking and bold action
  • Develop and support culinary skills of others
  • Maintain knowledge of current food trends

Key Requirements

  • Degree or certification from accredited culinary arts institute
  • Apprenticeship certification from American Culinary Federation
  • Experience managing multi-unit locations
  • ServSafe Certification
  • Ability to travel up to 50% of the year

Work Rights

Not specified

Tailored Resume

Cover Letter