Culinary Supervisor Clubs (sofi Stadium)

Dow Event Center

Inglewood, CA, United States
$34.43/ph; not specified; not specified
Coordinate kitchen operations
Food preparation and stock rotation
Maintain high sanitation standards
The Culinary Supervisor will coordinate the day-to-day operations of the Clubs kitchens, reporting to the Clubs Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of the Clubs kitchens, reporting to the Clubs Chef.
  • Responsibilities include food preparation, opening/closing duties, stock rotation, and maintaining a high level of sanitation.
  • Legends Global redefines excellence in sports, entertainment, and live events by offering end-to-end solutions and fostering an inclusive environment.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of the Clubs kitchens, reporting to the Clubs Chef.

Salary

$34.43/ph; Not specified; Not specified

Skills & Requirements

Must-have

  • Coordinate kitchen operations
  • Food preparation and stock rotation
  • Maintain high sanitation standards
  • Teamwork with service departments

Nice-to-have

  • Exceed guest expectations
  • Inclusive and innovative environment
  • Data-driven approach

Key Requirements

  • 2-3 years high-end club/restaurant experience
  • Culinary education or equivalent experience
  • CA Food Handlers Certification
  • CA Responsible Beverage Service (RBS) Certification
  • Ability to lift up to 50 pounds
  • Work extended hours, nights, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter