Cook (broughton Hospital)

North Carolina Department of Health and Human Services

Brevard, North Carolina, United States
Recruitment range: $31,200.00 - $48,810.00; bonus/...
Maintaining high standards of sanitation
Operating commercial food service equipment
Serving food trays for various diet orders
The position is primarily responsible for preparing and serving food within the Nutritional Services Department at Broughton Hospital

Job Summary

  • The position is primarily responsible for preparing and serving food within the Nutritional Services Department at Broughton Hospital.
  • Selected applicants must pass a State Bureau of Investigation Criminal History Check and complete BLS/CPR and CPI training during orientation.
  • This role requires flexibility to work an 8-hour shift between 4:30 a.m. to 7:30 p.m., including rotating weekends and holidays.

Matching Summary

The position is primarily responsible for preparing and serving food within the Nutritional Services Department at Broughton Hospital.

Salary

Recruitment Range: $31,200.00 - $48,810.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintaining high standards of sanitation
  • Operating commercial food service equipment
  • Serving food trays for various diet orders

Nice-to-have

  • Experience prepping and serving food in a hospital kitchen
  • Flexibility to meet training requirements
  • Ability to work rotating weekends and holidays

Key Requirements

  • One year of experience in commercial or institutional food preparation
  • Pass State Bureau of Investigation Criminal History Check
  • Complete BLS/CPR and Crisis Prevention Intervention training

Work Rights

Not specified

Tailored Resume

Cover Letter