Cook I Garde Manger

Loews Corporation

Miami Beach, FL, USA
Cold food preparation skills
Food sanitation standards knowledge
Experience in high volume kitchen
The Loews Miami Beach Hotel is a newly redesigned South Beach icon after a $50 million renovation

Job Summary

  • The Loews Miami Beach Hotel is a newly redesigned South Beach icon after a $50 million renovation.
  • The Cook I Garde Manger oversees the preparation and production of all cold food items.
  • This role requires a thorough knowledge of food service sanitation standards and standard kitchen equipment.

Matching Summary

The Loews Miami Beach Hotel is a newly redesigned South Beach icon after a $50 million renovation.

Skills & Requirements

Must-have

  • Cold food preparation skills
  • Food sanitation standards knowledge
  • Experience in high volume kitchen

Nice-to-have

  • Teamwork and communication skills
  • Ability to work flexible schedule

Key Requirements

  • High School Diploma or equivalent
  • Three + years cooking experience
  • Ability to lift and carry up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter