Culinary Supervisor - Rbc Amphitheater

ASML

Toronto, Canada
Base: $24.75 ph; bonus/equity: not specified; bene...
Supervise kitchen staff
Ensure food safety standards
Prepare menu items accurately
Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue

Job Summary

  • Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue.
  • Ensure the set up and preparation of all equipment and menu items, the opening and closing duties, and the replenishment and rotation of product is done accurately.
  • Ensure a high level of sanitation, required temperature, and proper food storage is met within every kitchen.

Matching Summary

Supervise, provide direction, and support Dishwashers, Cooks, and Cook Leads at various locations across the venue.

Salary

Base: $24.75 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Supervise kitchen staff
  • Ensure food safety standards
  • Prepare menu items accurately
  • Manage equipment setup
  • Product rotation and replenishment

Nice-to-have

  • Ability to take initiative
  • Adapt well to sudden change
  • Work well independently
  • Fast-paced environment adaptability

Key Requirements

  • Professional culinary education preferred
  • Valid Food Handler Certification
  • Experience in fast-paced restaurant

Work Rights

Not specified

Tailored Resume

Cover Letter