MARKETING DIRECTOR

GD IDEAS CONSULTANCY PTE. LTD.

Singapore, Singapore
Oversee daily restaurant operations
Monitor food quality and hygiene
Ensure compliance with local regulations
The role involves overseeing daily operations to ensure smooth service delivery and adherence to strict restaurant standards

Job Summary

  • The role involves overseeing daily operations to ensure smooth service delivery and adherence to strict restaurant standards.
  • Candidates will be responsible for recruiting, training, and managing both Front of House and Back of House teams.
  • The position requires ensuring compliance with all local health, safety, and licensing regulations while maintaining high food quality.

Matching Summary

Match Score: 75

The role involves overseeing daily operations to ensure smooth service delivery and adherence to strict restaurant standards.

Skills & Requirements

Must-have

  • Oversee daily restaurant operations
  • Monitor food quality and hygiene
  • Ensure compliance with local regulations
  • Recruit train and manage FOH BOH teams
  • Address customer complaints professionally

Nice-to-have

  • Foster positive work environment
  • Promote teamwork and staff engagement
  • Conduct regular performance evaluations
  • Resolve staff conflicts effectively
  • Gather and act on customer feedback

Key Requirements

  • Experience in restaurant management
  • Knowledge of health and safety regulations
  • Staff recruitment and training capability

Work Rights

Not specified

Tailored Resume

Cover Letter