Yuyuan Kitchen Commis

Four Seasons Hotel Seoul

Seoul, South Korea
On-site
Prepare food items according to recipes
Operate and clean kitchen equipment
Maintain hygiene and sanitation standards
Four Seasons Hotel Seoul is seeking a Commis for their Yuyuan Kitchen, looking for a passionate individual with culinary experience. The role requires a commitment to quality and guest satisfaction while supporting the kitchen operations in a luxury hotel environment

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and genuine care to create exceptional guest experiences.
  • The Commis will prepare food items according to guest orders, maintain kitchen equipment, and ensure the highest level of hygiene and sanitation.
  • This role requires a passion for excellence, the ability to manage multiple priorities, and a flexible schedule to work all shifts, weekends, and holidays.

Matching Summary

Match Score: 85

Four Seasons Hotel Seoul is seeking a Commis for their Yuyuan Kitchen, looking for a passionate individual with culinary experience. The role requires a commitment to quality and guest satisfaction while supporting the kitchen operations in a luxury hotel environment.

Skills & Requirements

Must-have

  • Prepare food items according to recipes
  • Operate and clean kitchen equipment
  • Maintain hygiene and sanitation standards
  • Manage food inventory and control waste

Nice-to-have

  • Strong leadership and interpersonal skills
  • Proactive and hands-on approach
  • Positive attitude and team player
  • Ability to anticipate guest needs

Key Requirements

  • Minimum one year of culinary experience
  • High school education or equivalent
  • Valid work authorization in South Korea

Work Rights

Must have valid work authorization in South Korea

Tailored Resume

Cover Letter