This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
The ideal candidate will have a culinary degree or graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry.
Candidates must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
Maintain friendly positive attitude
Ensure highest quality product served
Abide by County Health Sanitation standards
Clean equipment on regular basis
Rotate to other service locations
Work extended hours including weekends
Nice-to-have
Excellent written verbal communication skills
Ability to multi-task under deadlines
Demonstrated initiative and leadership
Remain calm under stressful situations
Positive body language consistently
Key Requirements
ServSafe Certified
Minimum 18 years old
Culinary degree or certified apprenticeship
2-3 years cooking experience
Experience in premium services catering concessions