**
Morrison Healthcare is seeking a System Director for Dining Services in Lancaster, SC, to provide strategic leadership across food service operations in multiple acute care hospitals. The ideal candidate will have extensive experience in foodservice management, particularly in healthcare settings, and will be responsible for ensuring client satisfaction and operational efficiency.
**
Job Summary
The System Director provides strategic leadership across food service operations within a healthcare system based in Lancaster, SC.
Morrison Healthcare leverages culinary, nutritional, and operational expertise to transform the healthcare experience for over 600 million meals annually.
Associates are offered fantastic benefits including medical, dental, vision, retirement plans, and flexible time off options.
Matching Summary
Match Score: 75
**
Morrison Healthcare is seeking a System Director for Dining Services in Lancaster, SC, to provide strategic leadership across food service operations in multiple acute care hospitals. The ideal candidate will have extensive experience in foodservice management, particularly in healthcare settings, and will be responsible for ensuring client satisfaction and operational efficiency.
**
Salary
Base: $95,000.00 - $107,000.00; Bonus/Equity: Director Bonus Incentive; Benefits: Medical, Dental, Vision, Retirement Plan, Flexible Time Off
Skills & Requirements
Must-have
Multi-unit acute care hospital management
Patient dining experience oversight
System budget management and P&L accountability
Infection control and sanitation protocols
Team leadership for multiple directors
Nice-to-have
Strong communication across all levels
Knowledge of current food and catering trends
Experience in contract-managed service environments
Culinary and nutritional expertise application
Coaching and supervisory skills development
Key Requirements
B.S. Degree in Food Services Technology/Management or related field
Minimum seven years of hospital or adult home/care experience
Nine plus years of direct foodservice operational management experience
ServSafe Certification required
Certified Dietary Manager or Registered Dietitian preferred