Restaurant Manager

AJUMMA'S TWO PRIVATE LIMITED

Islandwide
Sgd 3,800 - 4,400 / monthly pm
On-site
Supervise daily restaurant operations
Manage foh and boh staff
Monitor inventory and suppliers
AJUMMA'S TWO PRIVATE LIMITED is seeking a Restaurant Manager to oversee daily operations, ensure exceptional dining experiences, and manage staff while maintaining high standards of service. The ideal candidate will have a strong background in fine dining, particularly in Korean cuisine, and possess excellent leadership and communication skills

Job Summary

  • Supervise daily operations to ensure smooth and efficient functioning of the restaurant.
  • Recruit, train, schedule, and manage FOH and BOH staff, fostering teamwork and professional growth.
  • Monitor budgets, control costs, and drive profitability by analyzing financial reports and managing expenses.

Matching Summary

Match Score: 85

AJUMMA'S TWO PRIVATE LIMITED is seeking a Restaurant Manager to oversee daily operations, ensure exceptional dining experiences, and manage staff while maintaining high standards of service. The ideal candidate will have a strong background in fine dining, particularly in Korean cuisine, and possess excellent leadership and communication skills.

Salary

SGD 3,800 - 4,400 / Monthly

Skills & Requirements

Must-have

  • supervise daily restaurant operations
  • manage FOH and BOH staff
  • monitor inventory and suppliers
  • ensure health and safety compliance
  • control budgets and costs
  • proficiency in POS and management software

Nice-to-have

  • strong understanding of Korean cuisine
  • collaborate with chefs and sommeliers
  • organize private dining events
  • customer-first mindset
  • work in fast-paced environment

Key Requirements

  • Bachelor’s degree preferred
  • Proven restaurant manager experience
  • Experience in fine-dining establishment
  • Knowledge of Korean cuisine and culture
  • Ability to work evenings, weekends, holidays

Work Rights

Not specified

Tailored Resume

Cover Letter