Director Of Food And Beverage

Four Seasons Hotels & Resorts

Naples, Florida, United States
Lucrative salary; not specified; market-leading be...
Manage food quality and service
Develop and manage annual budget
Control labor and operating expenses
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division

Job Summary

  • The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division.
  • Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and resort.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you: *Lucrative salary! *Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!

Matching Summary

The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division.

Salary

Lucrative salary; Not specified; Market-leading benefits package

Skills & Requirements

Must-have

  • Manage food quality and service
  • Develop and manage annual budget
  • Control labor and operating expenses
  • Build supplier relationships
  • Oversee F&B operations
  • Ensure Four Seasons Service Standards

Nice-to-have

  • Creative cost control solutions
  • Revenue generation focus
  • Guest relationship management
  • Teamwork and collaboration
  • Employee development and training

Key Requirements

  • 5-7 years luxury resort F&B management
  • Hospitality management degree or equivalent
  • US work authorization required
  • Experience leading diverse teams

Work Rights

US work authorization required

Sponsorship: available

Tailored Resume

Cover Letter