Utility Steward

Four Seasons

St. Louis, US
On-site
Maintaining a clean environment
Adhering to health and safety standards
Monitoring supplies
The Utility Steward position at Four Seasons in St. Louis focuses on maintaining a clean and organized kitchen environment while supporting the Food & Beverage department. The role requires teamwork, attention to detail, and a positive attitude, with full-time hours that vary across weekdays and weekends

Job Summary

  • The Stewarding team is responsible for maintaining a clean "heart of house" and kitchen environment, ensuring a safe workspace, and adhering to health and safety standards.
  • Working closely with the Food & Beverage department, the Stewarding team plays a vital role in supporting smooth and efficient operations.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits, including a lucrative salary, excellent benefits package, and time off plans.

Matching Summary

Match Score: 85

The Utility Steward position at Four Seasons in St. Louis focuses on maintaining a clean and organized kitchen environment while supporting the Food & Beverage department. The role requires teamwork, attention to detail, and a positive attitude, with full-time hours that vary across weekdays and weekends.

Skills & Requirements

Must-have

  • maintaining a clean environment
  • adhering to health and safety standards
  • monitoring supplies
  • ensuring adequate supply of clean dishes
  • professionalism expected at all times

Nice-to-have

  • positive attitude
  • willingness to go above and beyond
  • genuine heart
  • pioneering spirit

Key Requirements

  • Ability to work in a fast-paced environment
  • strong attention to detail
  • Ability to stand for long periods
  • maintain physical mobility
  • Excellent communication and teamwork skills

Work Rights

Not specified

Tailored Resume

Cover Letter