Culinary - Miller & Lux Cook 4 - Full Time

Four Seasons Hotels & Resorts

Hualalai, Hawaii, United States
Base: $26.45ph; bonus/equity: $1,000 gross sign-on...
Prepare food items per guest orders
Maintain safe and sanitary work environment
Operate and clean kitchen equipment
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Cook 4 role involves preparing food items to consistent quality standards, operating and cleaning kitchen equipment, and maintaining a safe, sanitary work environment.
  • Benefits include an on-site Physical Therapist, gym access, paid time off, a robust benefit plan with 401K match, free employee meals, and complimentary stays at Four Seasons worldwide.

Matching Summary

Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Salary

Base: $26.45/hour; Bonus/Equity: $1000 gross sign-on bonus; Benefits: Robust Benefit Plan, 401K match, free meals, complimentary stays

Skills & Requirements

Must-have

  • Prepare food items per guest orders
  • Maintain safe and sanitary work environment
  • Operate and clean kitchen equipment
  • Follow posted recipes and charts
  • Work harmoniously with co-workers

Nice-to-have

  • Passion for excellence
  • Infuse enthusiasm into work
  • Exemplify the Golden Rule
  • Genuine heart in interactions

Key Requirements

  • High school education or equivalent experience
  • Basic culinary knowledge expected
  • Legal work authorization in United States
  • TB clearance card required by Hawaii State Department of Health

Work Rights

Legal work authorization

Tailored Resume

Cover Letter