Job Summary

• Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
• The Steward role is essential for maintaining cleanliness and organization in kitchen and dining areas, including dishwashing and waste management.
• The company offers a competitive hourly rate of $21.50, a 401(k) plan, training opportunities, employee discounts, and complimentary uniform cleaning and meals.

Matching Summary

Salary

Base: $21.50; Bonus/Equity: Not specified; Benefits: 401(k) Retirement Savings Plan, Exclusive discount and travel programs, Complimentary dry cleaning for employee uniforms, Complimentary employee meals

Skills & Requirements

Key Requirements

• San Diego County Food Handlers card (not required upon hire)

Work Rights