Sous Chef

Sofitel Sydney Wentworth

Darwin, Australia
On-site
Oversee kitchen operations
Lead and motivate kitchen team
Menu planning support
Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery

Job Summary

  • Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.
  • Lead, motivate, and develop the kitchen team, fostering a positive and high-performing work environment.
  • Enjoy exclusive discounts on accommodation and food & beverage at Accor properties worldwide through the ALL Heartist Program.

Matching Summary

Oversee kitchen operations in the absence of the Executive Chef, ensuring smooth and efficient service delivery.

Skills & Requirements

Must-have

  • Oversee kitchen operations
  • Lead and motivate kitchen team
  • Menu planning support
  • Maintain food quality standards
  • Stock control and ordering
  • Coordinate with event teams

Nice-to-have

  • Positive work environment
  • Guest experience enhancement
  • Cost efficiency optimization
  • Brand standards adherence

Key Requirements

  • Trade qualifications
  • Minimum 2 years similar experience
  • Demonstrated leadership experience
  • Computer literate with administrative skills
  • Strong understanding of food cost
  • Knowledge of food safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter