Job Summary

• The dietary aide is responsible for supporting food service routines and maintaining a clean and sanitary kitchen environment.
• This role requires cooperation with the cook and dietary supervisor to ensure efficient meal service and kitchen operations.
• Employees must be able to perform physical tasks such as lifting, sweeping, mopping, and operating dishwashing equipment frequently.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures
• Ability to apply basic mathematical concepts

Work Rights