Legends Global is seeking an Executive Chef for its venues in Richmond, VA, responsible for preparing high-end meals, managing kitchen staff, and overseeing inventory and financial records. The ideal candidate will possess culinary management experience, creativity in menu design, and strong leadership skills
Job Summary
Designs creative menus, analyzes recipes, and determines proper prices for items to be sold.
Performs interviews, hires, schedules, and supervises kitchen staff, managing a team of up to 10-15 people.
Conducts safety, sanitation, and maintenance in the kitchen while maintaining food costs and quality standards.
Matching Summary
Match Score: 85
Legends Global is seeking an Executive Chef for its venues in Richmond, VA, responsible for preparing high-end meals, managing kitchen staff, and overseeing inventory and financial records. The ideal candidate will possess culinary management experience, creativity in menu design, and strong leadership skills.
Skills & Requirements
Must-have
Menu design and pricing
Food quality standards
Kitchen staff supervision
Inventory and purveyor management
Food cost control
Safety and sanitation
Nice-to-have
Creative menu development
Crisis management skills
Flexible work hours
Key Requirements
Culinary school certificate/degree or equivalent experience