Royal London is seeking a Banqueting Sous Chef for The Midland Hotel, a part of the Limited Edition collection within the Leonardo Hotels portfolio. The role requires a hands-on leader to oversee kitchen operations, menu planning, and team management while ensuring high-quality guest experiences during a variety of events
Job Summary
The Banqueting Sous Chef position is crucial for delivering exceptional guest experiences at high-profile events.
You will supervise kitchen operations, including menu planning and team training, while maintaining hygiene standards.
Joining the Limited Edition means being part of a supportive community with opportunities for career progression.
Matching Summary
Match Score: 85
Royal London is seeking a Banqueting Sous Chef for The Midland Hotel, a part of the Limited Edition collection within the Leonardo Hotels portfolio. The role requires a hands-on leader to oversee kitchen operations, menu planning, and team management while ensuring high-quality guest experiences during a variety of events.