SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
D07 Golden Mile, Middle Road, 30 BEACH ROAD JW MARRIOTT SINGAPORE SOUTH BEACH 189763
Sgd 4,500 - 5,200 / monthly pm
On-site
Culinary management
Assisting the head chef
Store standards
The Sous Chef position at Akira Back, part of South Beach International Hotel Management, seeks an experienced culinary professional with a strong background in Japanese cuisine. The role involves leading kitchen operations, ensuring food quality, and developing staff, while maintaining high customer satisfaction and adherence to sanitation standards
Job Summary
JOB SUMMARY Accountable for overall success of the daily kitchen operations
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions
Works to continually improve guest and employee satisfaction while maintaining the operating budget
Matching Summary
Match Score: 85
The Sous Chef position at Akira Back, part of South Beach International Hotel Management, seeks an experienced culinary professional with a strong background in Japanese cuisine. The role involves leading kitchen operations, ensuring food quality, and developing staff, while maintaining high customer satisfaction and adherence to sanitation standards.