Food & Beverage Manager - DoubleTree by Hilton Singapore (Pre-Opening)

ARAVEST SG MARLIN PM PTE. LTD.

D03 Queenstown, Tiong Bahru, 401 HAVELOCK ROAD HOTEL MIRAMAR SINGAPORE 169631
Sgd 7,500 - 8,500 / monthly pm
On-site
Forecasting
Service standards
Leadership
The Food & Beverage Manager position at DoubleTree by Hilton Singapore is a leadership role focused on managing the F&B outlets and ensuring guest satisfaction while adhering to Hilton's high standards. The ideal candidate will possess extensive experience in the hospitality industry, particularly in a managerial role within a 4 or 5-star hotel environment

Job Summary

  • With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight
  • From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget
  • If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member

Matching Summary

Match Score: 85

The Food & Beverage Manager position at DoubleTree by Hilton Singapore is a leadership role focused on managing the F&B outlets and ensuring guest satisfaction while adhering to Hilton's high standards. The ideal candidate will possess extensive experience in the hospitality industry, particularly in a managerial role within a 4 or 5-star hotel environment.

Salary

SGD 7,500 - 8,500 / Monthly

Skills & Requirements

Must-have

  • Forecasting
  • Service Standards
  • Leadership
  • Food Safety
  • Department Budgeting

Nice-to-have

  • Payroll
  • Business Strategy
  • Team Leadership
  • Conference & Banqueting
  • Food & Beverage
  • Budgeting
  • HACCP
  • Performance Improvement
  • Catering
  • Restaurant Operation
  • Cost Control
  • Food Service
  • Food And Beverage Services
  • Hospitality
  • Financial Reporting

Key Requirements

  • Minimum 5 years experience

Work Rights

Tailored Resume

Cover Letter