Cook - Part Time

Bel Vista Healthcare Center

Starting at $20/ hour; doe; not specified ph
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while strictly following menus and portion control guides.
  • The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.

Matching Summary

The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.

Salary

Starting at $20/ hour; DOE; Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Prepare pureed foods for residents
  • Record food temperatures accurately
  • Supervise staff in supervisor absence

Nice-to-have

  • Make food presentation appealing
  • Cooperate with all departments
  • Participate in staff training
  • Work under supervision effectively

Key Requirements

  • High school diploma or equivalent
  • Minimum one year experience as a cook
  • Experience in hospital or long term care facility
  • Must obtain and maintain ServSafe Certificate
  • Knowledge with PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter